There’s actual science behind the sweet tooth, but what if we could tame that mischievous tooth with other, all-natural alternatives to sugar? “I could made a recipe four different ways, subbing out sugar for another natural sweetener each time!” I suggested at a recent IHM staff meeting. “Yes!” was the resounding reply from around the table.  I knew I was on to something. It wasn’t atom splitting, but it involved dessert so it had to be important. I left that meeting and found a simple recipe.