Ingredients

•  2 handfuls water cress
•  1 handful of baby spinach
•  1 cup orange slices
•  ½ small Hass avocado
•  ¼ red onion
•  2 Tbsp. of fresh squeezed orange juice
•  ¼ tsp. of fresh cracked black pepper

Preparation

1. Rinse and strain the watercress and spinach.
2. Slice one large orange or two small ones. Remove peelings.
3. Slice ½ of an avocado into thin slices.
4. Slice ¼ of a red onion into thin slices.

Dressing

1. Squeeze 2 Tbsp. of juice from one orange.
2. Add black pepper to juice. Stir well.

What to do

1. Add all prepared ingredients to a salad bowl and toss.
2. Drizzle with dressing.

YIELDS: 1 Serving