Eat Fresh

Cruciferous Vegetables

By Anja Springthorpe Cruciferous vegetables originate from plants botanists classify as Cruciferae or Brassicaceae.  Hence cruciferous vegetables or brassica vegetables are interchangeable terms.  More…

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Nut Milk

If you are interested in trying your own homemade milk, nut milk is a delicious—and easy—place  to start!  Makes 3–3½ cups INGREDIENTS 1 cup…

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Cutting Artistry

A knife and chopping block just might be the ingredients you need for eating fresh every day. Learning how to cut vegetables and fruits…

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