Frosty Berry Chocolate

ModChocBackcoverModel Chocolate ~ Frosty Berry

60g cacao butter, chopped fine

1 tablespoon rice bran oil

2 tablespoons cashew or hazelnut butter

1 tablespoon raw agave

¼ cup raw cacao powder

1 cup frozen mixed berries and cherries

Melt finely shredded cacao butter and oil in a glass mixing bowl over boiling water. Remove from heat adding everything except berries and combine until beautifully smooth. Pour warm chocolate into a lined glass dish. Squander berries into the sea of chocolate and tilt dish to semi coat berries. The icy fruit will set it in less than a minute! Refrigerate. Serve from the freezer or fridge.

5 minutes to prepare. 1 minute to set. Makes chocolate for 4.

Abigail Oneill,  (abigailoneill.net/model-chocolate)

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