Model Chocolate ~ Frosty Berry
60g cacao butter, chopped fine
1 tablespoon rice bran oil
2 tablespoons cashew or hazelnut butter
1 tablespoon raw agave
¼ cup raw cacao powder
1 cup frozen mixed berries and cherries
Melt finely shredded cacao butter and oil in a glass mixing bowl over boiling water. Remove from heat adding everything except berries and combine until beautifully smooth. Pour warm chocolate into a lined glass dish. Squander berries into the sea of chocolate and tilt dish to semi coat berries. The icy fruit will set it in less than a minute! Refrigerate. Serve from the freezer or fridge.
5 minutes to prepare. 1 minute to set. Makes chocolate for 4.
