By Lauren Amerson

INGREDIENTS:

• 1 avocado
• Juice from ½ lime
• ¼ cup tomato (diced)
• 2 Tbsps. sauerkraut or pink sauerkraut
• 1 inch jalapeno, minced, no seeds 
• ¼  cup onion (diced)
• 1 Tbsp. fresh cilantro (chopped) 
• ¼ tsp. salt (optional)
• ¼ tsp. black pepper
• Garnish: ¼ cup fresh cilantro (chopped)

PREPARATION:

1. Cut avocado in half. Discard pit. Scoop flesh out with a spoon and add to mixing bowl. 
2. Squeeze the juice from the lime. Add to the mixing bowl.
3. Chop the tomato, onion, and cilantro. Add to mixing bowl. 
4. Mince the jalapeño, then add to mixing bowl. 
5. Measure and add all remaining ingredients (sauerkraut, salt, pepper). Add to mixing bowl.

DIRECTIONS:

1. Add all ingredients to a mixing bowl, stir together until well mixed. 
2. Transfer to a serving dish.
3. Garnish, serve and enjoy!