This salted caramel cappuccino mousse tastes just as good as it sounds!
- 12.3 oz firm tofu
- 10 dates, soaked in water for at least 2 hours
- 1/8 tsp. Pure Natural Pink Salt (I used Karis Naturals)
- 2 Tbsp. unrefined cane sugar( I used Chancaca)
- 1 tsp. instant coffee granules
- Place tofu, drained dates, slat, sugar and coffee granules in a food processor. Blend for about 30 seconds, or until smooth.
- Sprinkle with a little more Cane Sugar if desired!
Recipe by Athletic Avocado