Ingredients

• 1 medium head of cauliflower, cored and separated
• 1/4 cup tahini
• 6 tablespoons avocado oil
• 1/4 cup lemon juice
• 4 cloves roasted garlic
• 1/2 teaspoon pink Himalayan salt
• 1/2 teaspoon ground cumin
• 1 tablespoon grated Parmesan cheese
• fresh parsley (chopped for garnish, optional)

Directions

1. Steam cauliflower in double boiler with steamer.
2. Place cooked cauliflower, tahini, 4 tablespoons avocado oil, lemon juice, Parmesan, garlic, salt and cumin in a food processor.  Pulse until smooth.
3. Place in serving dish and sprinkle with parsley. (optional)