
Chicken Cucumber Avocado Salad
By Amber Marie Arevalos With the warmer months coming into season, the demand for cooler recipes is high. We want to keep the house…
Read MoreBy Amber Marie Arevalos With the warmer months coming into season, the demand for cooler recipes is high. We want to keep the house…
Read MoreBy Crissie Mergogey Ingredients Dressing 2 Tbsp tahini 1 Tbsp hummus 1-2 Tbsp water, depending on desired consistency 1Tbsp ground flaxseed 1 Tsp Dijon…
Read MorePoke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish — usually tuna — which is then tossed…
Read MoreBy Crissie Mergogey Ingredients: For BBQ chickpeas 1 cup chickpeas 1/3 cup BBQ sauce For the low-fat ranch dressing 1 cup tofu (soft, but…
Read MoreBy Kristy Podruchny If you haven’t already heard of or tried kimchi, it is my pleasure to introduce this traditional Korean delight. Kimchi is…
Read MoreBy Tami Charbonnet Microgreens are commonly used on salads, soups, appetizers, and as artistic garnishes in fine dining restaurants. While they are often considered…
Read MoreBy Amie Valpone, thehealthyapple.com Leafy greens are one of the best veggies you can eat. They’re full of nutrients and they’re easy to serve…
Read MoreBy Amie Valpone, thehealthyapple.com It’s a new year, which means it’s time to start your New Year’s Resolutions to eat and live clean. What…
Read MoreThis quinoa salad is a filling and nutritious lunch, while giving you a huge dose of protein and fiber! It is great for on…
Read MoreIngredients: 2 cups dry farro 4 cups low sodium vegetable broth 1 large Shallot Olive oil…
Read MoreThis papaya avocado slaw is delicious – who can resist avocado?! Ingredients: 1 10 oz. bag broccoli slaw 1 cup papaya, chopped 1/2 avocado,…
Read MoreIngredients 2 handfuls water cress 1 handful of baby spinach 1 cup orange slices ½ small Hass avocado ¼ red onion 2 Tbsp. of…
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