Paleo Cherry Tarts
By Nellie Palmer These Paleo Cherry Tarts are a perfect, delicious treat for the summer! Gluten-free, grain-free, dairy-free and egg-free! Ingredients Crust: 1 1/2…
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Easy Creamy Popsicles
By: Amber Marie Arevalos Popsicles are a crowd-pleaser among adults and kids alike. This recipe is made from basic ingredients you may have floating…
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KETO Chocolate Chip Brownies
These guilt free, gluten free, Keto gooey brownies taste too good to be true! Perfect for dessert, parties or any occasion! Ingredients •…
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Vegan Chocolate Avocado Pudding
By Nellie Palmer Vegan chocolate avocado pudding is the real “no guilt” pudding. The ripe avocado makes a creamy replacement for milk or heavy…
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Chocolate Pumpkin Spider Cupcakes
By Nellie Palmer INGREDIENTS 1 cup oat flour 1 cup cacao powder 2/3 cup coconut sugar 2 tsp baking powder 1/2 tsp salt 2…
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Lemon Sorbet
By Amber Marie Arevalos The smell of lemons brings clean, crisp, refreshing thoughts that remind us of warm summer days. So what’s better then…
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Berry Parfait
By Nellie Palmer A parfait is a semi-frozen French dessert consisting of ice cream layered between berries and sometimes granola. Our healthier version of…
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Chocolate Peanut Butter Bananas
Simple desserts are the best kind of desserts. This simple recipe is also 3.minimally processed and healthy. It is kid-friendly and can be created…
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Paleo Strawberry Shortcake
By Amber Marie Arevalo Love is in the air! With so many love-inspired dishes out there, incorporating strawberries is a must. Since one of…
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Apple Crumble Pie
By Amber Marie Arevalos During the holidays, most of us tend to overdue it on the sweet treats and holiday classics. From turkeys to…
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Healthy Chocolate Truffles
By Crissie Mergogey Ingredients 1 lb. pitted medjool dates (the softer the better) 1/3 cup cacao powder 1/4 cup almonds 1/4 cup oats Shredded…
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Banana Mocha Ice Cream
By Crissie Mergogey Ingredients: 6 frozen bananas (peel before freezing) 2 TBSP cacao powder 1/4 cup cold brew coffee concentrate 1 TBSP coffee grounds…
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Blueberry Almond Cookies
By Danielle Moore These soft, chewy cookies are healthy enough for breakfast and decadent enough dessert. Ingredients: 2 cup blanched almond flour 1/4 cup…
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Zucchini Spice Donuts
Ingredients Donuts 2 cups shredded zucchini ½ tsp salt 2 1/4 cups almond flour 1/2 cup Swerve Sweetener 1/3 cup whey protein powder 2…
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Impress Your Family This Holiday Season With Glossy Tempered Chocolate
By Chad Ruiz Have you ever wondered how bakers produce chocolate so glossy that you can see yourself in it? It’s called tempering and…
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Quick Berry Crumbles à la Mode
Ingredients 6 cups fresh mixed berries 1 1/2 tablespoons plus 1/2 tablespoon zero calorie natural sweetener, divided 2 tablespoons plus 2 tablespoons whole grain…
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Chocolate Power Bites
Yields: 24 bites Prep Time: 15 minutes Cook Time: 0 minutes Recipe from The Plant Pure Nation Cookbook by Kim Campbell These are no-bake cookies that I…
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Banana Pecan Ice Cream
First, here are 4 things you should know about bananas: they’re the only fruit that produces serotonin, which makes you feel happy, they are…
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Olenko’s Welcome to Paradise Cake
Olenko’s Welcome to Paradise Cake is not only beautiful, but it is vegan, raw, gluten free, low fat and very easy to make. Ingredients: Bottom…
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Dark Chocolate Fig Pops
Ingredients 3.5 oz. bar of dark organic (fair trade) cacao chocolate 12 large figs (green or mission figs) Raw coconut flakes (optional) Instructions In…
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