By Nellie Palmer
Whether you serve up big glasses for yourself and your friends on Halloween, or tuck away the recipe for Thanksgiving (or even just a fun night with friends) this Sangria is perfect for the season!
Ingredients
- 1 cup pomegranate seeds
- 1 large apple, cut into thin wedges
- 5 figs, cut into quarters
- 1 bottle chilled prosecco
- 1 cup brandy
- 2 cups pomegranate juice
- ice
Directions
In a large pitcher filled half way with ice, add the fruit and then top with the juice, brandy and the chilled prosecco. Serve cold
