Craft Your Own Nutrient-Packed Elixir: Homemade Horlicks Recipe

When it comes to elevating your daily nutrition with a delightful touch, the answer lies within your kitchen – homemade Horlicks. This wholesome beverage isn’t just a treat for your taste buds; it’s a powerhouse of essential vitamins and minerals that your body craves. By creating this malt marvel at home, you’re taking a proactive step towards optimal health.



  • 1 cup malted barley powder
  • 1/2 cup whole wheat flour
  • 1/2 cup milk powder
  • 1/4 cup almond powder (optional)
  • 1/4 cup cashew powder (optional)
  • 1/4 cup cocoa powder (for a chocolatey twist)
  • 1/2 cup powdered sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)
  • A pinch of salt


  1. In a dry pan, gently roast the malted barley powder and whole wheat flour on low heat. Roast until you get a pleasant aroma and the color slightly changes. Allow it to cool.
  2. In a bowl, combine the roasted malted barley powder, whole wheat flour, milk powder, almond powder, cashew powder (if using), cocoa powder (if making chocolate Horlicks), powdered sugar, and salt.
  3. Mix all the ingredients thoroughly to ensure even distribution.
  4. If using vanilla extract, add it to the mixture and mix well.
  5. Allow the mixture to cool completely before transferring it to an airtight container. Store in a cool, dry place.

Homemade Horlicks isn't just a delightful drink on its own – it's a versatile ingredient that can enhance various culinary creations.

Here are some creative ways to use your homemade Horlicks:

  1. Smoothies and Shakes: Add a spoonful of homemade Horlicks to your favorite smoothie or shake for a nutrient boost and a delightful malted flavor. Blend it with fruits, milk, yogurt, and ice for a wholesome and energizing treat.

  2. Baked Goods: Incorporate homemade Horlicks into your baking recipes. It can add a unique malted depth to cookies, muffins, cakes, and bread.

  3. Oatmeal or Porridge: Sprinkle a bit of homemade Horlicks over your morning oatmeal or porridge for added flavor and nutrition. It’s a great way to start your day on a wholesome note.

  4. Yogurt Parfaits: Layer homemade Horlicks with yogurt, fruits, and granola to create a delicious and nutritious parfait.

  5. Homemade Ice Cream: Use homemade Horlicks as a flavoring agent in homemade ice cream. Its malted taste can add a delightful twist to your frozen treat.

  6. Hot Beverages: Mix a spoonful of homemade Horlicks into your coffee, hot chocolate, or chai for a unique and flavorful twist.

  7. Energy Bars: Incorporate homemade Horlicks into homemade energy bars for a satisfying and nourishing snack.

  8. Malted Milk: Stir homemade Horlicks into milk for a classic and nostalgic malted milk drink.

  9. Overnight Oats: Mix homemade Horlicks into your overnight oats for a convenient and flavorful breakfast option.

  10. Malted Pancakes or Waffles: Add a scoop of homemade Horlicks to your pancake or waffle batter for a delightful malted flavor.

  11. Malted Yogurt Dip: Create a savory dip by mixing homemade Horlicks into plain yogurt along with herbs and spices. This can be a tasty accompaniment for veggies, chips, or bread.

  12. Homemade Nut Butters: Blend homemade Horlicks with your favorite nut butter for a unique and flavorful spread.

Experiment with these ideas to discover how homemade Horlicks can elevate the flavors and nutritional profile of your favorite dishes and treats. Its versatile nature makes it a valuable addition to your culinary repertoire.

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