Autumn Sangria With Apples, Pomegranates And Figs

By Nellie Palmer

Whether you serve up big glasses for yourself and your friends on Halloween, or tuck away the recipe for Thanksgiving (or even just a fun night with friends) this Sangria is perfect for the season!


  • 1 cup pomegranate seeds
  • 1 large apple, cut into thin wedges
  • 5 figs, cut into quarters
  • 1 bottle chilled prosecco
  • 1 cup brandy
  • 2 cups pomegranate juice
  • ice


In a large pitcher filled half way with ice, add the fruit and then top with the juice, brandy and the chilled prosecco.  Serve cold

Leave a Reply

Your email address will not be published. Required fields are marked *