Autumn Sangria With Apples, Pomegranates And Figs

By Nellie Palmer

Whether you serve up big glasses for yourself and your friends on Halloween, or tuck away the recipe for Thanksgiving (or even just a fun night with friends) this Sangria is perfect for the season!

Ingredients

  • 1 cup pomegranate seeds
  • 1 large apple, cut into thin wedges
  • 5 figs, cut into quarters
  • 1 bottle chilled prosecco
  • 1 cup brandy
  • 2 cups pomegranate juice
  • ice

Directions

In a large pitcher filled half way with ice, add the fruit and then top with the juice, brandy and the chilled prosecco.  Serve cold

rumchatta eggnog recipe

Rumchata Eggnog

Ingredients 4 eggs, separated 3 tsp granulated sugar 3 cups whole milk 6 ounces Rumchata 1 tsp nutmeg 1 tsp vanilla extract 1/2 tsp cinnamon

Read More »
Eating the rainbow - red, orange, green, blue

Eating The Rainbow!

By:Amber Arevalos Nothing is more naturally beautiful than a rainbow. Believe it or not, there are foods of every color in the rainbow. From vibrant

Read More »