By Nellie Palmer

Whether you serve up big glasses for yourself and your friends on Halloween, or tuck away the recipe for Thanksgiving (or even just a fun night with friends) this Sangria is perfect for the season!


  • 1 cup pomegranate seeds
  • 1 large apple, cut into thin wedges
  • 5 figs, cut into quarters
  • 1 bottle chilled prosecco
  • 1 cup brandy
  • 2 cups pomegranate juice
  • ice


In a large pitcher filled half way with ice, add the fruit and then top with the juice, brandy and the chilled prosecco.  Serve cold

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