By Crissie Mergogey
- 6 frozen bananas (peel before freezing)
- 2 TBSP cacao powder
- 1/4 cup cold brew coffee concentrate
- 1 TBSP coffee grounds
- 2-3 pitted dates
- 2 TBSP milk
- Remove bananas from freezer and let sit for 5 minutes.
- Add all ingredients to a high speed blender or food processor and blend until smooth and creamy. You may need to scrape down the sides a few times to make sure it blends properly.
- Serve immediately in a bowl or cone.