By Crissie Mergogey

Ingredients:

• 6 frozen bananas (peel before freezing)
• 2 TBSP cacao powder
• 1/4 cup cold brew coffee concentrate
• 1 TBSP coffee grounds
• 2-3 pitted dates
• 2 TBSP milk

Directions:

1. Remove bananas from freezer and let sit for 5 minutes.   
2. Add all ingredients to a high speed blender or food processor and blend until smooth and creamy. You may need to scrape down the sides a few times to make sure it blends properly.
3. Serve immediately in a bowl or cone.

Serves: 4