Banana Mocha Ice Cream

By Crissie Mergogey


  • 6 frozen bananas (peel before freezing)
  • 2 TBSP cacao powder
  • 1/4 cup cold brew coffee concentrate
  • 1 TBSP coffee grounds
  • 2-3 pitted dates
  • 2 TBSP milk


  1. Remove bananas from freezer and let sit for 5 minutes.   
  2. Add all ingredients to a high speed blender or food processor and blend until smooth and creamy. You may need to scrape down the sides a few times to make sure it blends properly.
  3. Serve immediately in a bowl or cone.

Serves: 4

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