By Danielle Moore

These soft, chewy cookies are healthy enough for breakfast and decadent enough dessert.

Ingredients:

• 2 cup blanched almond flour
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup milk
• 1 Tbsp butter, melted
• 1 tsp almond extract
• 1/4 cup fresh blueberries
• 2 Tbsp blanched almonds, chopped

How to make it:

1. Preheat oven to 350F
2. Line a baking sheet with parchment paper
3. In a bowl, whisk almond flour, coconut sugar, baking powder and salt
4. Add milk, melted butter and almond extract then whisk to combine
5. Add blueberries and almonds and fold in with a rubber spatula
6. Scoop about 1 Tbsp dough and roll into a ball then flatten slightly and place on prepared baking sheet. Repeat with remaining dough.
7. Bake 15-17 minutes, until just golden then cool completely

Yields: 6-8, Serves: 2