By Danielle Moore

These soft, chewy cookies are healthy enough for breakfast and decadent enough dessert.


  • 2 cup blanched almond flour
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 Tbsp butter, melted
  • 1 tsp almond extract
  • 1/4 cup fresh blueberries
  • 2 Tbsp blanched almonds, chopped

How to make it:

  1. Preheat oven to 350F
  2. Line a baking sheet with parchment paper
  3. In a bowl, whisk almond flour, coconut sugar, baking powder and salt
  4. Add milk, melted butter and almond extract then whisk to combine
  5. Add blueberries and almonds and fold in with a rubber spatula
  6. Scoop about 1 Tbsp dough and roll into a ball then flatten slightly and place on prepared baking sheet. Repeat with remaining dough.
  7. Bake 15-17 minutes, until just golden then cool completely

Yields: 6-8, Serves: 2

Unlock your full potential for a healthier life!

Join our Inspire Health community today and subscribe to our newsletter for expert insights, empowering tips, and exclusive offers. Don’t miss out on your chance to be inspired. 

recommended for you