Easy Watermelon Cake - Inspire Health Magazine

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Ingredients

1 Seedless watermelon
Berries and mint for decoration

Directions

Cut the ends off the watermelon.
Stand on one end.
Take a large knife and cut a circle out of the center – make sure your knife is straight.
Remove the rind.
Trim your watermelon cake to the right size and roundness.
Top with berries and mint.
Display on a cake stand.

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