Easy Watermelon Cake

Ingredients

  • 1 Seedless watermelon
  • Berries and mint for decoration

Directions

  1. Cut the ends off the watermelon.
  2. Stand on one end.
  3. Take a large knife and cut a circle out of the center – make sure your knife is straight.
  4. Remove the rind.
  5. Trim your watermelon cake to the right size and roundness.
  6. Top with berries and mint.
  7. Display on a cake stand.

rumchatta eggnog recipe

Rumchata Eggnog

Ingredients 4 eggs, separated 3 tsp granulated sugar 3 cups whole milk 6 ounces Rumchata 1 tsp nutmeg 1 tsp vanilla extract 1/2 tsp cinnamon

Read More »
Eating the rainbow - red, orange, green, blue

Eating The Rainbow!

By:Amber Arevalos Nothing is more naturally beautiful than a rainbow. Believe it or not, there are foods of every color in the rainbow. From vibrant

Read More »

ANISEED

  by Christian Dischler ANISEED PERVADES OUR HISTORY BOOKS AS A MULTI-PURPOSE HEALING COMPONENT.  ORIGINALLY CULTIVATED IN THE MEDITERRANEAN, THIS NATURALLY SWEET SEED IS NOW

Read More »