ModChocBackcoverModel Chocolate ~ Frosty Berry

60g cacao butter, chopped fine

1 tablespoon rice bran oil

2 tablespoons cashew or hazelnut butter

1 tablespoon raw agave

¼ cup raw cacao powder

1 cup frozen mixed berries and cherries

Melt finely shredded cacao butter and oil in a glass mixing bowl over boiling water. Remove from heat adding everything except berries and combine until beautifully smooth. Pour warm chocolate into a lined glass dish. Squander berries into the sea of chocolate and tilt dish to semi coat berries. The icy fruit will set it in less than a minute! Refrigerate. Serve from the freezer or fridge.

5 minutes to prepare. 1 minute to set. Makes chocolate for 4.

Abigail Oneill,  (

Unlock your full potential for a healthier life!

Join our Inspire Health community today and subscribe to our newsletter for expert insights, empowering tips, and exclusive offers. Don’t miss out on your chance to be inspired. 

recommended for you