Frosty Berry Chocolate

ModChocBackcoverModel Chocolate ~ Frosty Berry

60g cacao butter, chopped fine

1 tablespoon rice bran oil

2 tablespoons cashew or hazelnut butter

1 tablespoon raw agave

¼ cup raw cacao powder

1 cup frozen mixed berries and cherries

Melt finely shredded cacao butter and oil in a glass mixing bowl over boiling water. Remove from heat adding everything except berries and combine until beautifully smooth. Pour warm chocolate into a lined glass dish. Squander berries into the sea of chocolate and tilt dish to semi coat berries. The icy fruit will set it in less than a minute! Refrigerate. Serve from the freezer or fridge.

5 minutes to prepare. 1 minute to set. Makes chocolate for 4.

Abigail Oneill,  (abigailoneill.net/model-chocolate)

rumchatta eggnog recipe

Rumchata Eggnog

Ingredients 4 eggs, separated 3 tsp granulated sugar 3 cups whole milk 6 ounces Rumchata 1 tsp nutmeg 1 tsp vanilla extract 1/2 tsp cinnamon

Read More »
Eating the rainbow - red, orange, green, blue

Eating The Rainbow!

By:Amber Arevalos Nothing is more naturally beautiful than a rainbow. Believe it or not, there are foods of every color in the rainbow. From vibrant

Read More »

Equine Therapy

By Lisa El-Ramey We live in an age of electronics and technology. Many of us travel, isolated in our automobiles or utilize mass transit, all

Read More »