Heat Things Up: In a large dutch oven, heat up the olive oil over medium-high heat. As the oil shimmers, add in the finely chopped onion and celery. Give them a quick stir, infusing the air with the promise of deliciousness, and cook for 1-2 minutes until they start to soften.

Turkey Takes the Field: It’s time to introduce the star player – the extra lean ground turkey. Add it to the dutch oven, and with the might of a wooden spoon, break up any large pieces as it cooks away for about 4 minutes. This is where the foundation of flavor and texture begins.

Spice It Up: The crowd is getting excited, and it’s time to add the spices that will elevate this chili to championship levels. Sprinkle in the Mexican spice mix and ground cumin, giving your mixture a good stir to ensure every bit of turkey is well-coated. Don’t forget to season well; after all, champions don’t hold back.

Building the Team: In goes the team of beans and corn – red kidney beans, sweet corn, and black beans – each bringing their unique colors and textures to the game. Add in the diced tomatoes and freshly chopped cilantro, infusing the pot with freshness and depth.

The Boiling Point: To keep the momentum going, pour in 1½ cups of water and watch the action unfold. As the mixture comes to a boil, the flavors start mingling, creating a symphony of tastes that will have your guests eagerly waiting for the next bite.

The Simmering Showdown: As the excitement simmers down, reduce the heat and let the chili simmer uncovered for about 20 minutes. This is the crucial point where the flavors intensify, and the chili transforms into a thick, hearty masterpiece.

Victory Lap: The final touches are here to seal the deal. Garnish your chili with sliced fresh green chilies and a generous sprinkle of more cilantro. These finishing touches not only add a burst of color but also a touch of heat and freshness that will leave everyone cheering for more.