Game Day Chili Con Carne

By Nellie Palmer

Ingredients

• 1 tbsp olive oil 
• 1 yellow onion, finely chopped 
• 2 celery sticks, finely chopped 
• 2 lbs extra lean ground turkey
• 3 tsp Mexican spice mix 
• 2 tsp ground cumin 
• 1 can red kidney beans 
• 1 can sweet corn
• 1 can diced tomatoes 
• 1 can black beans
• 1/2 cup chopped fresh cilantro 
• 2 fresh green chilies, sliced

Directions

1.  Heat olive oil in a large dutch oven over medium-high heat.  Add onion and celery and cook, stirring for 1-2 minutes.  Add turkey, breaking up any large pieces with a wooden spoon, cook for 4 minutes.  Add spice mix and cumin.  Season well.
2.  Stir in beans, corn, cilantro and tomato.  Add (1½ cups) water.  Bring mixture to the boil.  Reduce heat and simmer, uncovered, for 20 minutes or until the chili has thickened.
3.  Garnish with sliced green chilies and more cilantro.