By Tami Charbonnet
Ingredients
Directions
Add all ingredients to blender, process until smooth, top with a sprinkle of bee pollen for a “candy” crunch and enjoy!
Garnish with blueberries, kiwi and coconut.
Ingredients 4 eggs, separated 3 tsp granulated sugar 3 cups whole milk 6 ounces Rumchata 1 tsp nutmeg 1 tsp vanilla extract 1/2 tsp cinnamon
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