By Tami Charbonnet 


  • 1 tbsp local bee pollen
  • 1 tbsp local honey
  • (1) 6-inch piece of ginger, peeled
  • 1 cup green tea, cooled
  • 1 cup frozen fruit (peaches, strawberries, bananas, etc.)
  • 1 cup spinach
  • Blueberries, kiwi and coconut 


Add all ingredients to blender, process until smooth, top with a sprinkle of bee pollen for a “candy” crunch and enjoy!
Garnish with blueberries, kiwi and coconut. 


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