Ingredients
- 1 cup kaniwa, rinsed in a fine sieve
- 2 cups water
- 2 cups sweet yellow corn, frozen*
- 1 medium sweet red bell pepper, chopped
- 1/2 medium Vidalia onion, chopped
- 1 cup packed, cilantro leaves, rinsed and chopped
- 1 15 oz. can black beans, drained and rinsed
- 2 limes, juiced
- 1/2 teaspoon cumin
- 2 teaspoons olive oil
Directions
- Mix all ingredients thoroughly in a bowl and top with cilantro
- This recipe is so simple, you will want to make it a day ahead of time so you don’t forget it. We like to serve it cold.
