Low Calorie Egg Salad

By Nellie Palmer

There are all sorts of egg salads that we could do that would follow some sort of diet.  This is not a Keto diet recipe because we removed most of the fat with our favorite Walden Farm’s Zero Calorie and Low Calorie sauces.  This recipe is a tasty side to our healthy chicken sandwich.  It’s simple and has limited ingredients.  It’s simple for an evening when you have a short amount of time to fix a healthy meal.


  • 2 Boiled Eggs–peeled
  • 1 tbsp Walden Farm’s Zero Calorie Mayo
  • 1 tbsp Walden Farm’s Zero Calorie Bacon Ranch Dressing
  • 1 tbsp chopped shallots
  • 1/2 tsp white pepper – or to taste
  • 1/2 tsp pink sea salt
  • 1 tbsp dill pickle relish
  • 1 tsp jalapeno mustard


  1. Chop eggs, mix dressings, shallots, salt and pepper to taste.


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