Mediterranean Pie Recipe from Jessica Murnane


  • 4 medium potatoes, thinly sliced
  • 1- 10 oz container of baba ganoush
  • 1 cucumber, cut into 1″ pieces
  • ¼ cup parsely
  • Juice of half a lemon
  • 1 tablespoon oil of your choice
  • Salt and pepper


  1. Preheat oven to 400 degrees.
  2. Slice potatoes in thin slices and toss with oil. Arrange on a parchment-covered cookie sheet (I needed to use two) and sprinkle with salt and pepper. Bake for about 30 minutes until the potatoes begin to crisp around the edges.
  3. While the potatoes are baking, combine diced cucumbers, parsley, and lemon juice. Set aside.
  4. Let potatoes cool and arrange on a plate or serving dish, stacking them on top of each other to form a circle. Layer with baba ganoush and then cover with cucumber mixture.
  5. Serve immediately with hot sauce, kalamata olives and any other spices you want to add.

NOTE: Add more veggies! Peppers, tomatoes, olives…anything goes here. You can also make this in a casserole dish for a different presentation. A little easier to spread the baba ganoush this way, too.

Jessica Murnane – / instagram: @jessicamurnane

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