This salted caramel cappuccino mousse tastes just as good as it sounds!

Ingredients:

• 12.3 oz firm tofu
• 10 dates, soaked in water for at least 2 hours
• 1/8 tsp. Pure Natural Pink Salt (I used Karis Naturals)
• 2 Tbsp. unrefined cane sugar( I used Chancaca)
• 1 tsp. instant coffee granules

Directions:

1. Place tofu, drained dates, slat, sugar and coffee granules in a food processor.  Blend for about 30 seconds, or until smooth.
2. Sprinkle with a little more Cane Sugar if desired!

Recipe by Athletic Avocado