Spicy Kimchi Ramen Noodles



  • 2 TBSP low sodium soy sauce
  • 1 TBSP maple syrup
  • 1 TBSP rice vinegar
  • 1 TBSP sesame seeds
  • 1 tsp white miso
  • 1/2 tsp ground ginger
  • 1 tsp sesame oil


  • 6 oz. ramen noodles
  • 4 oz. spicy kimchi
  • 2 cups cooked vegetables of choice (such as asparagus, bok choy, broccoli, etc.)


  1. To make the sauce, combine all the sauce ingredients in a bowl and mix well. Set aside.
  2. Cook the ramen noodles according to package directions. Drain, then rinse with cold water.
  3. After rinsing, immediately add the sauce to the ramen noodles. Mix in the vegetables and kimchi until well coated with sauce. 
  4. This dish can be enjoyed warm or cold.
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