To make this recipe, you will need a medium-sized head of cauliflower, which should be cored and separated into florets. The cauliflower is then steamed in a double boiler with a steamer to ensure it becomes tender and easy to blend.

In addition to the cauliflower, the other key ingredients in this recipe include tahini, avocado oil, lemon juice, roasted garlic, pink Himalayan salt, ground cumin, grated Parmesan cheese, and fresh parsley for garnish (optional).

Once the cauliflower is cooked and tender, it is combined with the tahini, avocado oil, lemon juice, Parmesan cheese, roasted garlic, salt, and cumin in a food processor. These ingredients are pulsed together until they form a smooth and creamy consistency, resembling the texture of traditional hummus.

After the mixture is processed to the desired consistency, it is transferred to a serving dish. For added freshness and presentation, the hummus can be sprinkled with chopped fresh parsley as a garnish.

This no-beans hummus can be enjoyed as a healthy snack, a party appetizer, or a flavorful addition to your meals. Its creamy texture and savory flavors make it a versatile dip that pairs well with a variety of vegetables, crackers, or pita bread.

Whether you have dietary restrictions, are following a specific eating plan, or simply want to try a new twist on a classic recipe, this no-beans hummus made with cauliflower is a fantastic option that doesn’t compromise on taste or satisfaction.