Wild Field Salad With Prosciutto and Figs

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Ingredients:

Organic Spring Mix
Prosciutto slices
One fig per plate
Whole pecans
Strawberry balsamic vinegar
Grape seed oil or avocado oil

How to make it:

This is a quick and easy hearty salad that is the perfect lunch for a springtime brunch.
Mix strawberry balsamic vinegar and oil.
Toss in spring mix, quartered figs and pecans.
Top with prosciutto slices.

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