Wild Field Salad With Prosciutto and Figs


  • Organic Spring Mix
  • Prosciutto slices
  • One fig per plate
  • Whole pecans
  • Strawberry balsamic vinegar
  • Grape seed oil or avocado oil

How to make it:

  1. This is a quick and easy hearty salad that is the perfect lunch for a springtime brunch.
  2. Mix strawberry balsamic vinegar and oil.
  3. Toss in spring mix, quartered figs and pecans.
  4. Top with prosciutto slices.

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