Mulled Apple Cider in the Apple
Ingredients 1⁄2 cup brown sugar 1 teaspoon whole allspice 1 teaspoon whole cloves 1⁄4 teaspoon salt 1 dash nutmeg 3 cinnamon sticks (3 inch)…
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Impress Your Family This Holiday Season With Glossy Tempered Chocolate
By Chad Ruiz Have you ever wondered how bakers produce chocolate so glossy that you can see yourself in it? It’s called tempering and…
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Beef Bone Soup
During the fall, there are many vegetables that are just coming into season. This soup is truly a seasonal feast with a variety of…
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Chocolate Smoothie Bowl
It’s difficult to say no to the perfect combination of chocolate and banana. With the addition of almond butter, it creates a creamy and…
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Monster Apple Bites
Watch out! This apple might bite you! Here’s a healthy take on your not-so-typical Halloween fare. Ingredients Green apples Peanut butter Strawberries (or organic…
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Parmesan Garlic Squash “Fries”
Make this recipe for people who don’t think they like squash, just don’t tell them that these are squash fries. Call them “Garlic Parmesan…
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Tamari Chicken
Ingredients 2 tablespoons coconut oil 2 pounds boneless, skinless chicken thighs, cut into bite sized pieces ½ teaspoon fine sea salt ½ cup chicken…
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Easy Watermelon Cake
Ingredients 1 Seedless watermelon Berries and mint for decoration Directions Cut the ends off the watermelon. Stand on one end. Take a large knife…
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Shakshuka: Eggs in Spicy Tomato Sauce
Ingredients 3 tablespoons olive oil 1 medium red onion, sliced 1 bell pepper (red or orange), thinly sliced 1 Bird’s eye chili pepper, finely…
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Sweet Spicy Pomegranate Pork Tenderloin
By Devin Alexander Ingredients 1 tablespoon pomegranate molasses 1/2 tablespoon stevia honey blend sweetener (such as Truvia Nectar) 1/2 teaspoon dried red pepper flakes…
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Fish Tacos With Spicy Ranch Sriracha Slaw
Fish Tacos Ingredients Mi Rancho Organic Ancient Grain Tortillas Rainbow Trout Filets Pico de gallo (recipe below) Fresh Lime 1 package Riega Organic Fajita…
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Reuben-ish Bowl
By Ilene Godofsky Moreno A much healthier twist on the classic NYC deli sandwich, this recipe is a flavor party in a bowl. …
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Very Vanilla Vegan Cupcakes
By Ilene Godofsky Moreno Wasn’t it just the most exciting thing ever when someone would bring cupcakes to school on their birthday? This recipe…
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Garlic Cauliflower Mash
By Liz McGehee Whether pizza, mashed potatoes, fried rice or casseroles, it’s entirely possible to love low-carb recipes. Cauliflower takes on the flavor of…
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Beguiling Berry-Fizz Bubble Tea
Bubble tea first sprang to life in Taiwan in the early 1980s. There’s debate over who invented the beloved beverage, but a man named…
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Refreshing Spring Rolls
Is there anything more refreshing or healthy than a homemade spring roll this time of year? Also, called Gỏi cuốn, a traditional Vietnamese spring…
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Keto Fat Bombs
It’s more than a little difficult to find a savory, satisfying dessert on the keto diet. Those sugar cravings are often our undoing. One…
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Raw Cannoli Bars
From Blissful Basil by Ashley Melillo (BenBella Books, 2016) I’ve seen The Godfather more times than I can count. Around the time, I was just…
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BANANA JAVA DATE BREAD
From Sweet, Savory, and Free by Debbie Adler (BenBella Books, 2017) INGREDIENTS ¼ cup pumpkin seeds, cut 1 ¾ cups all-purpose gluten-free flour mix…
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HOW TO BUILD A GREEN SMOOTHIE
By Liz McGehee 1) PICK A LIQUID BASE (1 cup) • Milk or milk alternative • Fruit juice • Green tea • Water • Iced…
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