Creole-Style Sweet Potato Breakfast Skillet
In the creole cuisine of Louisiana, the combination of bell pepper, celery, and onion is commonly referred to as the “holy trinity.” This flavor-enhancing…
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Eat Supernatural!
Eat Super-Natural is a fresh take on nutrition with easy to prepare, creative recipes from just a few simple ingredients. Fat-blasting smoothies, super-natural soups,…
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Breaded Onion Rings
By Kim Campbell, The PlantPure Kitchen Cookbook This recipe was inspired by the canned onion strings on top of a traditional green bean casserole….
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Green Apple & Melon Summer Smoothie
By Amie Valpone As I mention in my best-selling cookbook, “Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body,” there…
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Greek Hummus Pitas
By Del Sroufe, The China Study Family Cookbook Hummus is a great way to get beans into the mouths of kids who might not…
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Cheesecake Pops
By Del Sroufe, The China Study Family Cookbook I grew up in a neighborhood where the ice cream truck was a staple visitor in the summer…
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Veggie Fried Rice with a Thai Twist
By Debbie Adler, Sweet, Savory & Free People think if your fried rice doesn’t taste like takeout, then you haven’t done your job. So I…
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Nectarine Salsa
By Debbie Adler Sweet, Savory & Free One of the benefits of living in Southern California is the abundance of trees that bear all…
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Harissa Roasted Cabbage Wedges
By Amie Valpone, The Healthy Apple It’s that time of the year when the weather is warming up, the sun is shining and we’re…
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All Natural Alternatives to Butter
By Michele Robert Poche Whether you’re counting calories, reducing fat intake, or following a vegan lifestyle, cutting butter from your diet is easier than…
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Chocolate Doughnuts
By Del Sroufe, The China Study Family Cookbook My mom never let us have foods like doughnuts for breakfast at home. She tried to…
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Ginger Bee Tea Smoothie
By Tami Charbonnet Ingredients 1 tbsp local bee pollen 1 tbsp local honey (1) 6-inch piece of ginger, peeled 1 cup green tea, cooled…
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Roasted Cauliflower & Arugula Salad
By Amie Valpone, thehealthyapple.com Leafy greens are one of the best veggies you can eat. They’re full of nutrients and they’re easy to serve…
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Energy Balls
INGREDIENTS 1 cup oatmeal 2/3 cup coconut flakes ½ cup ground flax seed ½ cup peanut butter 1/3 cup raw honey* 1 tsp cinnamon…
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All-Natural Alternatives To Eggs
By Michele Robert Poche Allergies, cholesterol, salmonella, lifestyle… there are many reasons a person may elect to remove eggs from his diet, but it’s…
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Living Green Guacamole
By Lauren Amerson INGREDIENTS: 1 avocado Juice from ½ lime ¼ cup tomato (diced) 2 Tbsps. sauerkraut or pink sauerkraut 1 inch jalapeno, minced,…
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Butternut Squash & Apple Salad with Tahini Dressing
By Amie Valpone, thehealthyapple.com It’s a new year, which means it’s time to start your New Year’s Resolutions to eat and live clean. What…
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Easy Berry Cobbler Cookies
by Jessica Murane jessicamurnane.com INGREDIENTS For The Berries 1 cup blueberries, raspberries, or strawberries (or a combo) 1 tablespoon real maple syrup For The…
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Simple Tahini Roasted Carrots
By Amie Valpone, thehealthyapple.com When I was diagnosed with Lyme disease and my gut became allergic to hundreds of foods, I had to learn…
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All-Natural Alternatives to Sugar
By Michelle Poche There’s actual science behind the sweet tooth, but what if we could tame that mischievous tooth with other, all-natural alternatives to…
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