Hot Apricot Jam
By: Nellie Palmer Ingredients • 3 1/2 pounds fresh apricots • 6 tbsp fresh squeezed lemon juice • 2 or 4 red…
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Corn Soup With Turkey Tasso
By Nellie Palmer Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 2 tsp chili powder 1 tsp ground cumin 4…
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Vegan No Beans Hummus
Ingredients 1 medium head of cauliflower, cored and separated 1/4 cup tahini 6 tablespoons avocado oil 1/4 cup lemon juice 4 cloves roasted garlic…
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Breaded Onion Rings
By Kim Campbell, The PlantPure Kitchen Cookbook This recipe was inspired by the canned onion strings on top of a traditional green bean casserole….
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Nectarine Salsa
By Debbie Adler Sweet, Savory & Free One of the benefits of living in Southern California is the abundance of trees that bear all…
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Living Green Guacamole
By Lauren Amerson INGREDIENTS: 1 avocado Juice from ½ lime ¼ cup tomato (diced) 2 Tbsps. sauerkraut or pink sauerkraut 1 inch jalapeno, minced,…
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Artichoke Spinach Dip
This dip is exceptionally creamy and flavorful, and yet it contains no vegan cheese substitutes or oil. It will be a hit at any…
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Easy Guacamole
Super-Natural Ingredients: 2 ½ Hass avocados 2 Tbsp. red onions (minced) 2 Tbsp. fresh cilantro (minced) …
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Colorful Papaya Avocado Slaw
This papaya avocado slaw is delicious – who can resist avocado?! Ingredients: 1 10 oz. bag broccoli slaw 1 cup papaya, chopped 1/2 avocado,…
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Healthy Black Bean Dip
Ingredients 1 can of organic low sodium black beans 1 diced English cucumber 1 cup of salsa 3 diced jalapenos (if you like a…
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