Appetizers, Recipes Corn Salsa By Amber Marie Arevalos During the warmer months, it’s always nice to have something refreshing and flavorful. This corn salsa is perfect for that…. Read More
Appetizers, Recipes Hot Apricot Jam By: Nellie Palmer Ingredients • 3 1/2 pounds fresh apricots • 6 tbsp fresh squeezed lemon juice • 2 or 4 red… Read More
Appetizers, Recipes Corn Soup With Turkey Tasso By Nellie Palmer Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 2 tsp chili powder 1 tsp ground cumin 4… Read More
Appetizers, Recipes Vegan No Beans Hummus Ingredients 1 medium head of cauliflower, cored and separated 1/4 cup tahini 6 tablespoons avocado oil 1/4 cup lemon juice 4 cloves roasted garlic… Read More
Appetizers, Recipes Breaded Onion Rings By Kim Campbell, The PlantPure Kitchen Cookbook This recipe was inspired by the canned onion strings on top of a traditional green bean casserole…. Read More
Appetizers, Recipes Nectarine Salsa By Debbie Adler Sweet, Savory & Free One of the benefits of living in Southern California is the abundance of trees that bear all… Read More
Appetizers, Recipes Living Green Guacamole By Lauren Amerson INGREDIENTS: 1 avocado Juice from ½ lime ¼ cup tomato (diced) 2 Tbsps. sauerkraut or pink sauerkraut 1 inch jalapeno, minced,… Read More
Appetizers, Recipes Artichoke Spinach Dip This dip is exceptionally creamy and flavorful, and yet it contains no vegan cheese substitutes or oil. It will be a hit at any… Read More
Appetizers Easy Guacamole Super-Natural Ingredients: 2 ½ Hass avocados 2 Tbsp. red onions (minced) 2 Tbsp. fresh cilantro (minced) … Read More
Appetizers, Salads Colorful Papaya Avocado Slaw This papaya avocado slaw is delicious – who can resist avocado?! Ingredients: 1 10 oz. bag broccoli slaw 1 cup papaya, chopped 1/2 avocado,… Read More
Appetizers Healthy Black Bean Dip Ingredients 1 can of organic low sodium black beans 1 diced English cucumber 1 cup of salsa 3 diced jalapenos (if you like a… Read More