Blytheville Courier

By Nellie Palmer Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 clove garlic, minced 2 tsp chili powder 1 tsp ground cumin 4 cups vegetable stock 2 (15 oz) cans black beans, rinsed and ...
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By Nellie Palmer With winter approaching and fall harvest in sight, having a variety of ways to store vegetables can be vital. Freezing and canning are fine, but what about dehydration? Dehydrating vegetables is easy ...
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By Nellie Palmer Vegan chocolate avocado pudding is the real "no guilt" pudding. The ripe avocado makes a creamy replacement for milk or heavy cream. The combination of cacao powder, pure maple syrup and Madagascar ...
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By Annie Franklin The ability to see the beauty of the world is one of the most precious senses we have. It’s easy to take this ability for granted until it’s lost. One of the ...
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By Laine Morris Let’s get the cat out of the bag at the get-go ­–100% sustainable in fashion is a myth. Why? When you do your laundry, microfibers get infused into the environment. You also ...
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